在這個網美餐廳林立的台北街頭，有時候反而想找回那種記憶中樸實、溫暖的老味道。今天要分享的這家「萊茵堡西餐」，就藏身在中山區伊通街的巷弄裡，是許多老台北人口袋裡的私房名單。
🇺🇸 Read in English
In the streets of Taipei, now filled with "Instagrammable" restaurants, sometimes you just want to find that simple, warm, old-fashioned taste from memory. Today I want to share "Rhineburg Western Restaurant", hidden in the alleys of Yitong Street in Zhongshan District. It is a private favorite for many old Taipei locals.
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
穿越40年的昭和氛圍
從1984年開業至今，它已經靜靜地佇立了快40個年頭。站在門口，那充滿年代感的招牌字體、泛著暖光的彩繪玻璃，彷彿是一個隱形的結界，推開門，就準備穿越回台灣經濟起飛的那個美好年代。
一走進店裡，那種濃濃的「昭和感」撲面而來。不是現在刻意裝潢的復古風，而是歲月沉澱下來的真實感。木質的地板、幾何天花板設計、加上那種老派西餐廳特有的寬敞與寧靜，讓人瞬間放鬆了下來。這裡沒有吵雜的音樂，只有讓人安心的用餐節奏。
🇺🇸 Read in English
From its opening in 1984 until now, it has stood quietly for almost 40 years. Standing at the door, the retro font of the sign and the warm glow of the stained glass feel like an invisible barrier. Stepping inside, a strong "Showa era" vibe hits you. It's not the deliberately decorated retro style of today, but a sense of reality settled by time. Wooden floors, geometric ceiling designs, plus the spaciousness and tranquility unique to old-school Western restaurants, instantly make you relax.
CP值爆表的晚間特餐
在台北市區吃西餐，動輒五、六百起跳還要加一成服務費，但萊茵堡的價格真的佛心到讓人驚訝！這次點的是菜單上的「晚間特餐」。帶骨牛小排只要 400元！而且不收服務費！這價格在伊通街商圈簡直是不可思議的存在。
🇺🇸 Read in English
Eating Western food in downtown Taipei usually starts at 500-600 TWD plus service charge, but Rhineburg's prices are surprisingly generous! This time I ordered the "Dinner Special". Bone-in Short Ribs for only 400 TWD! And no service charge! This price is simply incredible in the Yitong Street business district.
獨家記憶：蘿蔔絲濃湯
上菜的第一道湯品就讓人眼睛一亮。一般西餐廳多半是玉米濃湯或羅宋湯，這裡竟然是「蘿蔔絲濃湯」！
看似濃稠的白湯，湯匙一撈卻是滿滿清透的蘿蔔絲。喝起來有台式蘿蔔湯的清甜，又融合了西式濃湯的滑順，這味道真的是外面喝不到的獨家特色，暖胃又清爽。
搭配的奶油麵包烤得酥脆，大量奶油香醇濃郁，是稱職的開胃小點。
🇺🇸 Read in English
The first soup served was an eye-opener. Most Western restaurants serve corn soup or borscht, but here it is "Radish Shreds Thick Soup"! It looks like a thick white soup, but a scoop reveals plenty of clear radish shreds. It has the sweetness of Taiwanese radish soup combined with the smoothness of Western thick soup. The accompanying garlic butter bread is baked to a crisp, rich with buttery aroma, serving as a competent appetizer.
帶骨牛小排佐雙醬
重頭戲的主餐上桌！帶骨牛小排煎得香氣四溢，我選擇了「黑胡椒+蘑菇雙醬」。這種老派的淋醬做法，就是吃西餐最經典的回憶啊！看這帶骨牛小排表面煎得焦香，醬汁味道調和得很好，不會死鹹，剛好襯托出牛肉的肉汁。
配菜不是敷衍的冷凍蔬菜，而是新鮮的花椰菜、南瓜和玉米筍，吃得出來店家的用心。
🇺🇸 Read in English
The highlight main course arrives! The Bone-in Short Ribs are pan-fried to aromatic perfection. I chose the "Black Pepper + Mushroom Dual Sauce". This old-school sauce pouring style is the most classic memory! The surface of the ribs is seared to a nice char, and the sauce is well-balanced. The side dishes are fresh broccoli, pumpkin, and baby corn, showing the restaurant's attentiveness.
無限續碗的隱藏版炒飯
這家店最狂的隱藏福利在這裡——排餐附的炒飯可以免費續碗！
這裡的牛排不是配通心粉或薯條，而是配上一球粒粒分明的蛋炒飯。這種「西餐主食+台式炒飯」的混搭風，是老台北人才懂的浪漫。如果覺得一球不夠吃，老闆不怕你吃，續碗喊一聲就有，絕對讓你飽到天靈蓋。
餐後附上一杯熱咖啡或紅茶，在這樣舒適的環境裡慢慢啜飲，看著窗外的街景，真的有一種歲月靜好的感覺。
萊茵堡西餐賣的不只是牛排，更是一種情懷。400元的價格，能吃到完整的套餐、無限續的炒飯，還不收服務費，這在台北市中心真的是稀有動物了。如果你也懷念這種不花俏、真材實料的老派西餐廳，或是想體驗一下像日劇裡那種昭和喫茶店的氛圍，這裡絕對值得你專程來一趟！
🇺🇸 Read in English
The craziest hidden benefit of this shop is here—the fried rice included with the steak set can be refilled for free! Instead of pasta, they serve a scoop of distinctively grainy egg fried rice. This "Steak + Fried Rice" combo is a romance for old Taipei locals. If one scoop isn't enough, don't worry—just ask for a refill! After the meal, enjoying a hot coffee in this comfortable environment feels like "quiet years, good life". For 400 TWD with a full set and no service charge, Rhineburg is a rare find. Definitely worth a visit!
📍 店家資訊：萊茵堡西餐
地址：台北市中山區伊通街45號
電話：02-2506-0308
營業時間：08:30–20:30 (週日公休)
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 16 Pro 拍攝
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