[台中牛肉麵][西屯407] 逢甲老字號，俗各大碗的沙茶湯頭牛肉麵!(台中美食 台中小吃 台中旅遊)

有些味道吃了以後，多年以後偶然想起還是會懷念，如果這家店依然營業中，

那就更棒了。亞標牛肉麵那一口帶著淡淡沙茶香的紅燒牛肉湯頭，就讓我想起

20多年前在逢甲念書的往事。



電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx

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[台中牛肉麵][西屯407] 記憶中家裡隔壁牛肉麵攤的感覺，湯頭鹹香肉也多~(台中小吃 台中美食 台中旅遊)

這家的紅燒牛肉外形完整，乍看之下會讓人感覺口感應該偏硬，而實際上

的口感卻是如上圖一樣肉軟筋爛，100元的價格有滿滿5~6塊肉。雖然不是

什麼號稱頂級的牛肉麵，但近年來市面上的牛肉麵真的越來越虛華，其實\

這種味道湯頭，才是我小時候吃到牛肉麵印象。

The braised beef at this shop is visually appealing, with large, intact pieces of meat that might initially give the impression of being tough. However, the actual texture, as shown in the picture, is tender and soft, with the tendon perfectly cooked to a melt-in-your-mouth consistency. For just 100 NTD, you get a generous serving of 5-6 pieces of beef.

Although it doesn’t claim to be some kind of "premium" beef noodle dish, in recent years, many beef noodles on the market have become increasingly flashy and overhyped. In contrast, the flavor of this soup and noodles truly reminds me of the beef noodles I used to have as a child—a taste that’s simple yet unforgettable.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx

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