[台中牛肉麵][西屯407] 記憶中家裡隔壁牛肉麵攤的感覺，湯頭鹹香肉也多~(台中小吃 台中美食 台中旅遊)

這家的紅燒牛肉外形完整，乍看之下會讓人感覺口感應該偏硬，而實際上

的口感卻是如上圖一樣肉軟筋爛，100元的價格有滿滿5~6塊肉。雖然不是

什麼號稱頂級的牛肉麵，但近年來市面上的牛肉麵真的越來越虛華，其實\

這種味道湯頭，才是我小時候吃到牛肉麵印象。

The braised beef at this shop is visually appealing, with large, intact pieces of meat that might initially give the impression of being tough. However, the actual texture, as shown in the picture, is tender and soft, with the tendon perfectly cooked to a melt-in-your-mouth consistency. For just 100 NTD, you get a generous serving of 5-6 pieces of beef.

Although it doesn’t claim to be some kind of "premium" beef noodle dish, in recent years, many beef noodles on the market have become increasingly flashy and overhyped. In contrast, the flavor of this soup and noodles truly reminds me of the beef noodles I used to have as a child—a taste that’s simple yet unforgettable.

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重慶路甘肅路交叉口的這家正川味牛肉麵，冰箱並不是第一次到訪用餐，若要

前往其實很好找，因為隔壁三角窗清一色牛肉麵的招牌很顯眼，就正隔壁。

The Zheng Chuan Wei Beef Noodle Shop, located at the intersection of Chongqing Road and Gansu Road, is not my first visit for a meal. It’s actually very easy to find—right next door is a prominent triangular corner with a row of eye-catching beef noodle signs, making it unmistakable.

雖然是家小麵館，但吃飯時間生意都挺不錯的，感覺應該以老主顧為大宗。

Although it’s just a small noodle shop, it gets quite busy during mealtimes. It seems like the majority of their customers are regulars.

小菜有滷味類也有自製小菜，就跟家隔壁的外省麵攤感覺一模模一樣樣。他們

家滷味是畫菜單點的，所以不用站在滷味台旁邊先點用。

The side dishes include both braised items and homemade small plates, giving off the exact same vibe as the old-school mainland-style noodle stands you’d find in your neighborhood. Their braised items are ordered by marking a menu, so there’s no need to stand in front of the braised food counter to choose.

這天去店裡用餐還不到晚上6點，疫情期間大家自動梅花座，這樣已經算是生

意很好的狀況囉。

I went to the shop for a meal before 6 p.m., and during the pandemic, everyone was automatically practicing spaced seating. Even with these precautions in place, this could already be considered a good turnout for business!

一個人來吃麵，按照慣例就是小碗牛肉麵伺候。本來想多點兩樣小菜拍照畫面

比較好看豐富，結果被老闆娘建議說已經兩樣小菜了，再點會不會吃不完?這老

闆娘其實也厲害，真看得出來我小鳥胃????XD 反正後來就崇善如流接受他的建

議點到為止，我還記得有次去"麵沒吃完"也有被"關心"一下............

When dining alone, my usual routine is to order a small bowl of beef noodles. I initially planned to order two extra side dishes to make the presentation more visually appealing for photos, but the boss lady suggested that I might not finish everything since I already had two side dishes. Honestly, she’s quite sharp—she could tell I have a "bird stomach" (small appetite)! 😂 XD 

In the end, I took her advice and stopped at what I’d already ordered. I still remember one time I didn’t finish my noodles, and she came over to "check on me" out of concern…! 😅

泡菜(30元) 印象中他們家的泡菜不是正統四川泡菜，是用糖醋泡出來的台式泡

菜，不過基本上這泡菜的酸甜度我覺得還挺OK，不會太酸也不會太甜膩，吃起

來算爽脆美味。高麗菜的切法其實也會左右賣相，像這種切法口感就很好。

Taiwanese-style pickled cabbage (30 NTD)

From what I recall, their kimchi isn’t the traditional Sichuan-style version but rather Taiwanese-style pickled cabbage made with a sweet and sour marinade. That said, I think the balance of sourness and sweetness is pretty good—it’s neither overly sour nor cloyingly sweet. The texture is crisp and tasty. Even the way the cabbage is cut makes a difference in presentation, and this cutting style enhances both the appearance and the mouthfeel.

滷牛肚(50元) 滷牛肚的表現就比較普通，因為切得不夠薄，所以看起來份量不

是很多，但軟硬度是處理得還不錯，滷汁也有入味。

Braised Beef Tripe (50 NTD)

The braised beef tripe is relatively average in terms of presentation. Since it wasn’t sliced thinly enough, the portion size doesn’t seem very generous. However, the texture was handled quite well, achieving a good balance of softness and firmness, and the tripe absorbed the braising sauce nicely.

牛肉麵(小100元) 因為牛肉麵湯頭走的是川味的路線，所以基本湯底我個人感覺

就有一點點辣度。雖然是小碗，但碗裡面的牛肉數一數還有個5~6塊，算是相當

有誠意了，現在牛肉很貴大家應該都知道。

Beef Noodles (Small, 100 NTD)

The broth for the beef noodles follows a Sichuan-style flavor profile, so the base soup has a slight hint of spiciness, at least in my opinion. Although it’s a small bowl, there are still about 5-6 pieces of beef in it, which is quite generous. Considering how expensive beef is these days, this level of sincerity is truly commendable.

採用的部位是花腱的半筋半肉，牛肉外型相當完整，也有相當厚度。

The cut used is shank meat with tendon, a combination of lean meat and tendon. The beef pieces are well-shaped, perfectly intact, and have a satisfying thickness.

說真的因為在別家吃過外型很像的紅燒牛肉，口感又硬又柴，一開始看到這塊

肉長這樣心裡還一直犯嘀咕。不過仔細看看肉上的牛筋呈半透明狀，感覺似乎

已經燒得軟透，表現應該不會太差。

To be honest, because I’ve had braised beef at other places before that looked similar but turned out to be tough and dry, I was initially skeptical when I saw this piece of meat. However, upon closer inspection, the beef tendon on the meat had a semi-transparent appearance, which suggested it had been braised to a soft, tender texture. I figured it probably wouldn’t disappoint—and it didn’t!

果然這牛肉一咬開，裡面藏的玄機就讓我暗自竊喜踢到寶。這牛肉不但一點都

不硬，反而是肉軟筋爛，你看到一絲一絲的牛筋了嗎?吃這牛筋免用牙唷。本來

看外表的顏色感覺牛肉也許會太鹹，吃完的感想一點都不會，挺剛好。

Sure enough, as soon as I bit into the beef, I was pleasantly surprised to discover the hidden treasure within. The beef is not tough at all; instead, it’s tender and fall-apart soft, with perfectly cooked tendon that you can see in those delicate strands. You don’t even need to use your teeth to enjoy this tendon! At first glance, the darker color of the beef might make you think it would be overly salty, but after tasting it, I found the seasoning to be just right—perfectly balanced.

麵條雖然是一般的白麵條，但對我來說只要是細麵就自動跳到70分。

Although the noodles are just regular white noodles, for me, as long as they’re thin noodles, they automatically score 70 points!

最後特別又拍了這張完食照，因為已經不知道多久去一家店可以把碗盤吃得這

樣乾淨囉。雖然當天是第一餐有點餓，不過是真的挺不錯吃才有辦法讓我完食。

面對市面上殺到一片血流成河，不惜重資用料練湯，然後一碗吃起來天價的牛

肉麵，有時候真的覺得這種家裡隔壁麵攤的麵，會更有味道!

I specifically took this photo of my empty bowl at the end because it’s been such a long time since I’ve been to a place where I could finish everything this clean. Although it was my first meal of the day and I was a bit hungry, the truth is that it was genuinely delicious enough for me to leave nothing behind.

In today’s market, where beef noodle shops compete fiercely—spending exorbitant amounts on ingredients and broth to justify sky-high prices—sometimes I really feel that these simple, humble noodles from a neighborhood noodle stand have a much more satisfying flavor!

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考! 

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