不賣晚餐~自己點菜要自己端，北海岸最有名美味鴨肉在這裡No dinner served - order and carry your own food. The most famous and delicious duck on the North Coast is right here.~(新北小吃,金山208)

金山到萬里這一段海邊，是台灣北海岸風景區相當重要的風景區段，這

邊有著名的野柳地質公園，小時候國小遠足高年級才有機會來到這邊。

吹完海風吸飽海邊空氣後，接著就是思考要去哪邊吃吃美食囉。一直以

來都聽人家說金山鴨肉很好吃，但因為生活圈的關係便從來沒有去過。

既然這天已來到萬里海邊，看時間尚可，決定來去金山晃晃。

The coastline from Jinshan to Wanli is a very important scenic section of Taiwan's North Coast National Scenic Area. Here, you'll find the famous Yehliu Geopark, a place I only had the chance to visit on elementary school field trips in the upper grades. After enjoying the sea breeze and breathing in the ocean air, the next thing to consider is where to find some delicious food. I've heard people talk about how good Jinshan duck meat is for a long time, but I've never had the chance to try it due to my lifestyle. Since I was already at the Wanli coast that day and had some time, I decided to take a trip to Jinshan.



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冬季的北海岸因為東北季風的關係總是陰雨綿綿，這一回北上漫遊又剛

好遇到寒流，所以平日的金包里老街，幾乎每家店都是門可羅雀。

Due to the northeast monsoon, the north coast of Taiwan in winter is often overcast and rainy. This time, my northward journey happened to coincide with a cold wave, so Jinbaoli Old Street was almost deserted on a weekday.

雖然如此還是有這麼一家店總是高朋滿座，就是這家位於廟埕的金包里

鴨肉。金山鴨肉真的遠近馳名，記得外面台2線省道進了金山市區後，路

邊也很多賣鴨肉的店。但是我想要真的吃到金山這裡的古早味鴨肉，應

該還是要來金包里老街這家老店吃。

Despite the quiet scene, there's one shop that's always packed with customers, and that's Jinbaoli Duck Meat located at the temple plaza. Jinshan Duck Meat is truly famous far and wide. Remember, once you enter Jinshan city from Provincial Highway 2, you'll see many shops selling duck meat along the roadside. But if you want to truly taste the old-fashioned duck meat from Jinshan, you should come to this old shop in Jinbaoli Old Street.

這就是店裡的菜單，鴨肉1/4隻220~250元，應該算是類時價，此外現炒類

通通都是200元，不過因為都巨大份所以當天我沒有點因為一定吃不完。

再來蔬菜類如桂竹筍、苦瓜、下水等都是150元，我也沒有點，一個人吃飯

這時真的相當困擾呀~我後來有包一碗"小碗"下水湯去給我朋友吃，真的不

要相信他們家的"小碗"定義~~哈哈哈哈~

This is the shop's menu. A quarter duck is NT$220-250, which seems to be a price that varies based on market conditions. Additionally, all stir-fried dishes are NT$200, but they come in huge portions, so I didn't order any that day because I definitely couldn't finish them. Vegetable dishes like bamboo shoots, bitter melon, and offal are all NT$150, which I also didn't order. Eating alone is really a hassle at times! I did pack a "small bowl" of offal soup for my friend, but don't believe their definition of a "small bowl" - hahaha!

在這邊點餐採半自助式，基本上菜單上有的熱炒品項即使沒有人點用，廚

房也會視情況自動出餐，想吃就端走就好。內用消費方式就是自己把餐點

端到附近指定用餐區享用，吃好現場人員會看碗盤跟你收費。

The ordering here is semi-self-service. Basically, the kitchen will automatically prepare hot stir-fry items from the menu, even if no one has ordered them, depending on the situation. If you want to eat them, just take them. The dining method for eating in is to take your food to a designated dining area nearby, and after you finish eating, the staff will see the bowls and plates and charge you.

最後記得一點很重要，就是記得去點餐區開發票，人家老店有開發票的啦~

Finally, remember one very important point: be sure to go to the ordering area to get a receipt. The old shop here issues receipts!

當天在現場吃我只有能力點1/4鴨肉來啃，在多個麵或湯我擔心等等離開

吃太飽開車會睡著XD~果然就如我剛剛所說，東西拿著就離開找座位~

由於當天飄著雨，用餐區離廟口有一小段路要走，還好我只點1/4隻鴨肉，

不然一個人根本沒辦法端著菜閃雨是有點小不便。我會建議大家一開始就

把餐點點足，因為用餐區的工作人員只負責清桌收款，要加點還是得親自

再跑回廟口去做點用。反正在這邊除了收桌子以外，通通都是客人自己來

就是了!

I only had the capacity to order a quarter duck to gnaw on while eating there that day. If I had ordered more noodles or soup, I was worried I'd be too full and fall asleep while driving later on. As expected, as I just mentioned, you take your food and leave to find a seat. Since it was drizzling that day, the dining area was a bit of a walk from the temple entrance. Luckily, I only ordered a quarter duck; otherwise, it would have been impossible for one person to carry the food and dodge the rain, which was a bit inconvenient. I'd recommend ordering everything you want at once, because the staff in the dining area only clear tables and collect payments. If you want to add anything, you'll have to go back to the temple entrance to order yourself. Basically, everything here, except clearing tables, is done by the customers themselves



鹽水鴨(220~250元 1/4隻) 店家可能因為季節因素，所以菜單上寫的鴨肉價

格有一個範圍。聽說以前1/4只要200元真的很便宜，不過我這次去吃要價

就是最低的220元，以北部觀光地區的消費水準來說挺划算的，難怪假日一

位難求。

Saltwater Duck (NT$220-250 for 1/4): The shop probably has a price range for their duck meat due to seasonal factors. I've heard that it used to be only NT$200 for 1/4, which was really cheap, but when I went this time, the price was the minimum NT$220. Considering the consumption level of a tourist area in northern Taiwan, it's quite reasonable, no wonder it's hard to find a seat on holidays.

這家店的鴨子雖然沒有像櫻桃鴨那麼大隻，不過以一般鴨子來說也算大隻

囉。說真的，還好剛剛沒有衝動多點其他的，因為這1/4隻吃到後來我一個

人已經有點吃力，哈哈!

Although the ducks at this shop aren't as large as cherry valley ducks, they are still considered large for regular ducks. To be honest, it's a good thing I didn't impulsively order anything else, because I was already struggling to finish this quarter duck by myself, haha!

鴨大隻肉就會肥厚，這回第一次到店先點用前段，也就是鴨胸這部分。雖

然吃前段是我個人一點點偏執的喜好，不過鴨胸這部位完全是瘦肉，如果

吃起來不乾不澀也沒腥味，那其他部位肯定也是好吃的。

If the duck is large, the meat will be thick and fleshy. This time, as it was my first visit, I ordered the front portion, which is the duck breast. Although eating the front portion is a bit of a personal preference, the duck breast is entirely lean meat. If it's not dry, not tough, and has no fishy taste, then the other parts are definitely delicious too.

金包里鴨肉的鴨胸肉質相當細緻軟嫩，且完全沒有任何腥味，不沾醬油膏直

接吃也很刷嘴。

Jinbaoli duck breast meat is quite tender and soft, and there's absolutely no fishy taste. It's very easy to eat even without dipping it in the soy paste.

鴨翅腿上面的鴨皮吃起來香Q有咬勁，這樣一大盤才220元真的很划算，

其他現炒類的雖然我沒有點來吃，但看隔壁桌的也是好大一盤，真的來

這邊最好呼朋引伴一下，會吃得比較過癮啊!!!

The duck wings and drumsticks have a fragrant, chewy skin that's enjoyable to bite into. Such a big plate for only NT$220 is really worth it. Although I didn't order any of the other stir-fried dishes, the neighboring tables had huge plates of them. It's really best to come here with friends; you'll enjoy the meal much more!

對了，聽說這家店還有一款隱藏版的炸鴨(或叫香酥鴨)，據消息來源指

出，只要去吃之前先撥電話到店裡跟老闆說要炸鴨，他們就會幫你特別

製作。不過這也是網友跟我講的，到底有沒有?大家有機會可以試試囉~

By the way, I heard that this shop also has a hidden version of fried duck (or crispy duck). According to my sources, if you call the shop in advance and tell the owner you want fried duck, they will make it specially for you. However, this is just what netizens told me; whether it's true or not, you can try it if you have the chance!

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考! 

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店家資訊:

金山廟口金包里鴨肉

208新北市金山區金包里街104號
0224981656
營業時間:09:30~18:00
公休日:無


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