看了地圖資訊我才知道這間烤玉米網友咒怨有多深~哈哈哈哈~ After checking the map information, I now understand the depth of the netizens' resentment towards this grilled corn! 404台中北區 永興街

永興街的烤玉米，屹立四十年，一直是許多老饕的心頭好。這家老店卻

因為價格問題，在網路上引發了不小的爭議。沒錯，這家烤玉米的價格

確實不是走親民路線，而是採用「秤重計價」。也就是說，你拿的玉米

大小、重量，都會影響最終的價格。

Yongxing Street's grilled corn, a forty-year institution, has long been a favorite among gourmands. However, this established shop has recently stirred considerable controversy online due to its pricing. Indeed, the grilled corn at this establishment is not known for its affordability; rather, it employs a "weight-based pricing" system. In other words, the size and weight of the corn you select will determine the final price.



電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷: http://bit.ly/2EIIRGx

@dtmsimon 這又是一家不用排隊，趕快吃的好吃店，雖然他很貴40年的烤玉米還是有他屹立不搖的理由～ #美食 #小吃 #台中 #烤玉米 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部

問題來了，為什麼還會有這麼多抱怨的聲音呢？原因很簡單，就是

「不問清楚」

許多消費者看到香噴噴的烤玉米，腦波一弱，直接點餐，完全忽略了旁邊

的「用秤重的烤玉米」七個大字。等到結帳時，看到那驚人的數字，才驚

覺自己成了「冤大頭」。

說實話，這家烤玉米的價格確實偏高。但店家也沒藏著掖著，早就把遊戲

規則說清楚了。如果你覺得價格太高，可以選擇不要買；如果你想嘗鮮，

那就先問清楚價格，再決定是否購買。

Here's the translation of the text you provided:

The issue is, why are there still so many complaints? The reason is simple: "failure to inquire". Many consumers, upon seeing the fragrant grilled corn, impulsively place an order, completely overlooking the large sign beside it that reads "Grilled Corn Priced by Weight". Only when it's time to pay the bill, seeing the shocking number, do they realize they've become "victims".

To be fair, the price of this grilled corn is indeed on the higher side. However, the store hasn't concealed anything; they've made the rules of the game clear. If you feel the price is too high, you have the option not to buy it. If you want to try it, then inquire about the price first before deciding whether to purchase.

雖然我這個人因為喜歡他們家的口味，價格方面我沒啥意見，不過現在

他們採用的已經是混種的玉米，而非過去傳統的土玉米。當然，我也知

道現在本產土玉米真的越來越稀有，不過既然賣這價位，店家應該也要

把特別處做出來，像健行、民權路口的玉米之家，到現在都還是採用土

種的白玉米，可惜就是烤功配料永興街還是略勝一籌。

While I personally have no issues with the price due to my fondness for their flavor, it's worth noting that they now use hybrid corn instead of the traditional local corn. Of course, I understand that native local corn is becoming increasingly rare these days. However, given the price point, the store should also highlight its unique selling points. Take for example, the "Corn House" at the intersection of Jianxing and Minquan Roads, which still uses native white corn. It's a pity that Yongxing Street's grilling technique and seasonings are still slightly superior.

老攤車有重新整理，現在已經引進機器輔助烤玉米，讓熟度與上料更加
均勻，口感更上一層樓。最令人著迷的，莫過於那獨門的醬料。濃郁的

香氣，帶點微甜的滋味，每一口都讓人回味無窮。

The old stall has been renovated, and they've now introduced machine-assisted grilling, ensuring more even cooking and sauce application, elevating the texture to a new level. What's most captivating is their unique sauce. Its rich aroma, with a hint of sweetness, makes every bite unforgettable.

如果你要加辣，在我們台中應該都會幫你塗上東泉一起烤，這也是另一

種台中燒番麥的獨特風味。

If you want to add spice, in Taichung, they'll usually spread some "Dongquan" chili sauce on it while grilling, which is another unique flavor of Taichung-style grilled corn.

或許，你會覺得它的價格偏高，CP值不高。但對我來說，這是一種味蕾

上的享受，一種對老店的尊重。畢竟，40年的歲月，加上不斷精進的技

術，不是隨便一家店都能擁有的。

Perhaps you might find its price a bit steep and the cost-performance ratio not quite there. But for me, it's a culinary indulgence, a way of showing respect to an old establishment. After all, 40 years of history, coupled with continuously refined techniques, are not something just any store can boast.

當然，價格確實不便宜，我買這隻差3元破百，別地方同價位應該玉米會

比他大個1/3左右。如果你是追求CP值的消費者，或許會覺得這家烤玉米

不值得。但如果你是願意花錢享受美食的饕客，或許會覺得這是一次值得

的體驗。說真的，我找地圖店家資訊的時候，看到設地圖的網友寫店名

"永興街超盤尊榮奢華烤玉米"，感覺真的咒怨好深啊~~

The price is definitely not cheap. The one I bought was just 3 yuan short of 100, and elsewhere, the same price would probably get you a corn cob about 1/3 larger. If you're a consumer looking for good value, you might find this grilled corn not worth it. But if you're a gourmand willing to spend money to enjoy good food, you might find it a worthwhile experience. Honestly, when I was looking up the store's information on the map, I saw a netizen who set the map label as "Yongxing Street Super Dish Honorable Luxury Grilled Corn", and I felt a really deep sense of resentment.

對了，夏天這一攤是賣米苔目冰，沒有烤玉米，不要夏天沒買到烤玉米

又咒怨深了~

Oh, by the way, this stall sells rice noodle ice in the summer, not grilled corn. Don't let a summer without grilled corn add to the resentment~

總之，永興街的烤玉米，評價兩極，見仁見智。但無論你抱持什麼樣的

看法，都應該記住：秤重計價，價格先問清楚！

In summary, Yongxing Street's grilled corn elicits polarized opinions; it's a matter of perspective. But regardless of your stance, remember: it's priced by weight, so inquire about the price beforehand!

下次去買烤玉米之前，記得先睜大眼睛，看看價目表，問清楚價格，別讓

自己成了「冤大頭」！同時，也別忘了細細品味這40年老店的堅持與美味，

以及機器輔助所帶來的全新口感。

Next time you go to buy grilled corn, be sure to keep your eyes peeled, check the price list, ask about the price, and don't let yourself become a "victim"! At the same time, don't forget to savor the persistence and deliciousness of this 40-year-old establishment, as well as the new texture brought by machine-assisted grilling.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubameeop/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

店家資訊:

永興街烤玉米
404台中市北區永興街116號
0933532206
營業時間:17:00-22:00


南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




本文照片以iPhone 13 Pro 拍攝