新埤牛肉友：現炒、牛雜、在地味!Xinpi Beef You: Stir-Fried, Beef Offal, Local Flavor! 925屏東新埤

來到屏東新埤，別錯過這家在地人氣小店「牛肉友」！還沒走近，門口

那一大鍋滷得透亮的牛雜就已飄來陣陣香氣，勾動你的食慾。店家堅持

選用每日現宰的溫體牛肉，保留最原始的鮮甜。點一碗當歸牛肉湯，暖

心又暖胃，濃郁的藥膳香氣在寒冷的天氣裡格外舒服。

When you come to Xinpi in Pingtung, don't miss this popular local eatery, "Beef You"! Even before you get close, the fragrant aroma of the brightly braised beef offal in the large pot by the entrance wafts over, stirring your appetite. The restaurant insists on using freshly slaughtered warm beef daily, preserving its original sweetness. Order a bowl of angelica root beef soup to warm your heart and stomach. The rich herbal aroma is especially comforting in the cold weather.

「牛肉友」不僅湯頭誘人，現炒的溫體牛肉更是令人驚艷。每一份都是

現點現炒，牛肉搭配薑絲、蔥段，大火快炒，鍋氣十足，香氣撲鼻。店內

品項均一價，湯類、燴飯、炒麵通通120元，現炒牛肉類則是170元，讓

你不必猶豫，輕鬆點餐。

"Beef You" not only boasts tempting soups, but its stir-fried warm, fresh beef is also a sensation. Each dish is stir-fried to order, with beef paired with ginger shreds and scallions, rapidly stir-fried over high heat. The distinct "wok hei" aroma fills the air. The restaurant features a uniform price: soups, braised rice, and stir-fried noodles are all NT$120, while stir-fried beef dishes are NT$170, making ordering easy and straightforward.

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店家門口的一大鍋牛雜湯，是該店的一個特色，長時間的燉煮，讓牛雜入

味，也讓湯頭更加濃郁。

A large pot of beef offal soup at the restaurant's entrance is a signature feature of the establishment. The long hours of stewing allow the offal to absorb the flavors, making the soup broth even richer.

用餐環境簡樸，卻充滿濃濃的人情味。老闆和店員親切熱情，就像鄰家

阿姨一樣。

The dining environment is simple yet filled with a strong sense of warmth. The owner and staff are friendly and welcoming, just like the aunties next door.

醬料需要請自取，店裡的辣醬很特別，吃辣的朋友一定要試試。

You can get the sauces yourself. The restaurant's spicy sauce is special, so spice lovers should definitely give it a try.

薑絲炒牛雜是熱炒愛好者不能錯過的美味，新鮮牛雜經過大火快炒，與

薑絲的辛香完美融合，鍋氣十足，每一口都能品嚐到牛雜的豐富口感與

薑絲的獨特香氣，是下飯的最佳選擇。

Ginger-fried beef offal is a delicacy not to be missed by stir-fry enthusiasts. Fresh beef offal, quickly stir-fried over high heat, perfectly combines with the spicy aroma of ginger shreds. The dish exudes "wok hei," and every bite offers the rich texture of beef offal and the unique fragrance of ginger shreds, making it the perfect choice with rice.

薑絲炒牛肝選用新鮮溫體牛肝，以大火快炒保留其軟嫩多汁的口感，大量

的薑絲不僅去腥提味，更添辛香層次，融合牛肝的濃郁與薑絲的辛辣，

每一口都充滿鍋氣，展現了在地熱炒的精髓。

Ginger-fried beef liver uses fresh warm beef liver, quickly stir-fried over high heat to preserve its soft, juicy texture. Abundant ginger shreds not only remove any unpleasant odor and enhance the flavor, but also add spicy aromatic layers. The combination of the rich beef liver and the pungent ginger creates a wok-filled flavor in every bite, showcasing the essence of local stir-fry cuisine.

薑絲炒牛肉將溫體牛肉的鮮嫩與薑絲的辛辣完美結合的熱炒佳餚。大火快

炒，使牛肉保留了滑嫩的口感，薑絲則釋放出濃郁的辛香，兩者在口中交

織出令人難忘的美味，充分展現了店家對溫體牛肉料理的掌握與對在地熱

炒風味的堅持。基本上牛肉友的薑絲炒牛肉類，調味都是使用相同的店家

特製醬料。

Ginger Beef Stir-Fry is a hot dish that perfectly blends the tenderness of warm, fresh beef with the spiciness of ginger strips. A quick stir-fry over high heat preserves the beef's smooth texture, while the ginger strips release a rich, spicy aroma. The two combine in the mouth to create an unforgettable flavor, fully showcasing the restaurant's mastery of warm, fresh beef dishes and its dedication to local stir-fry flavors. Essentially, all of Beef Friend's ginger beef stir-fry dishes use the same house-made sauce.



來這種台灣牛專賣店，喝湯絕對是必點中的焦點。湯品在店裡，都是均

一價120元，而且肉量超多，經濟實惠。

When visiting a specialty Taiwanese beef restaurant like this, ordering soup is a must-try highlight. All soups on the menu are uniformly priced at NT$120 and are incredibly generous with the amount of meat they contain, making them an economical and satisfying choice.

這一碗牛雜湯，就是來自店門口那一口綜合牛雜大鍋。僅僅120元，就能

享受到滿滿一碗的牛雜，包括牛肚、牛筋、牛腸等多種部位，經過長時間

的熬煮，軟嫩入味，湯頭融合了各種牛雜的精華，香氣濃郁。

This bowl of beef offal soup comes from the large pot of mixed beef offal at the restaurant's entrance. For only NT$120, you can enjoy a full bowl of beef offal, including various parts such as tripe, tendons, and intestines. After long hours of stewing, they become tender and flavorful, and the broth combines the essence of all the beef offal, resulting in a rich aroma.

新鮮牛心切片裝碗，隨即沖入滾燙熱湯，以湯的溫度熟成牛心。牛心口感

緊實有嚼勁，湯頭清澈鮮甜，帶有淡淡的九層塔及藥膳香氣，喝起來溫潤

爽口。

Freshly sliced beef heart is placed into a bowl, and then boiling hot broth is poured over it to cook it to perfection. The beef heart has a firm, chewy texture, while the broth is clear, fresh, and sweet, with a hint of basil and herbal aroma, making it warm and refreshing.

店家選用溫體牛肉製作牛肉湯，搭配九層塔等簡單的調味，熱湯一沖，

牛肉瞬間燙熟，保留了鮮嫩的口感和豐富的肉汁。湯頭清爽鮮甜，每一

口都能感受到溫體牛肉的美味。

The restaurant uses warm, fresh beef to make its beef soup, paired with simple seasonings like basil. The hot broth instantly cooks the beef, preserving its tender texture and rich juices. The soup is light, refreshing, and sweet, so you can taste the deliciousness of the warm, fresh beef in every bite.

為了保持牛肉鮮嫩的口感避免過熟，建議大家湯一上桌一定要馬上把肉

撈起來另外放。吃的時候可以搭配店裡的特製辣椒沾醬，相當夠味喔~

To preserve the tender texture of the beef and prevent it from overcooking, it's recommended that you immediately remove the meat from the broth and place it aside as soon as it's served. When eating, you can pair it with the restaurant's special chilli sauce, which is quite flavorful.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
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店家資訊:

牛肉友
925屏東縣新埤鄉中正路66號
087973137
營業時間:07:30–15:30


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