最近一堆人很流行半夜去魚市場排生魚片，說真的其實並沒有比較划算，
而且浪費時間。其實早是的傳統市場如建國跟第二市場都有賣，價格其實
跟魚市場不相上下。再來黃昏市場也幾乎都有，不過行情較為混亂，目前
切到後來以北平黃昏市場的攤家最實惠。再錯過時間，那就可以考慮超市
或海鮮專賣店，其實阿裕壽司的生魚片也挺可以買。
There's a recent trend of people lining up at fish markets late at night for sashimi. Honestly, it's not necessarily more cost-effective and it's a waste of time. Traditional markets like Jianguo and Second Market also sell sashimi, and the prices are comparable to those at the fish market. Furthermore, almost all twilight markets have it, although the pricing can be inconsistent. Currently, the vendors at Beiping Twilight Market offer the most value. If you miss those times, you can consider supermarkets or seafood specialty stores. Actually, the sashimi at Ayu Sushi is also a good option.
There's a recent trend of people lining up at fish markets late at night for sashimi. Honestly, it's not necessarily more cost-effective and it's a waste of time. Traditional markets like Jianguo and Second Market also sell sashimi, and the prices are comparable to those at the fish market. Furthermore, almost all twilight markets have it, although the pricing can be inconsistent. Currently, the vendors at Beiping Twilight Market offer the most value. If you miss those times, you can consider supermarkets or seafood specialty stores. Actually, the sashimi at Ayu Sushi is also a good option.
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
今天要介紹給大家是我們台中很有名的阿布潘水產，姑且先不說有沒有
特價，他們生魚片的本來就很實惠，之前買到黑鮪魚皮油一份7切厚片也
才300多元而已。這次買到的五品原價350原其實已經挺划算，因為去的
時候即將打烊，所以最後以原價79折出清價277元順利帶回家。除了干貝
只有一顆，其他四品都是三切總共5品13切277元你去哪找啊?
Today I'd like to introduce you to Abu Pan Seafood, a very well-known seafood vendor in Taichung. Setting aside any special deals, their sashimi is already quite reasonably priced. I once bought a portion of blackfin tuna skin oil, seven thick slices, for just over NT$300. This time, I purchased their five-item selection for an original price of NT$350, which was already a good deal. Since I went near closing time, I managed to snag it at a 21% discount, bringing the final price to NT$277. With the exception of a single scallop, the other four items each had three slices, making a total of five items and thirteen slices for NT$277. Where else can you find that?
日本鰤魚又名青魽，尤其在寒冷的冬季，以其豐富的油脂和細膩的肉質，
成為生魚片愛好者的頂級享受，然而在溫暖的夏季，為了食品安全，建議
避免生食，以防寄生蟲的風險。大家看這生魚片切面，紅白相間的色澤鮮
豔誘人，細膩的紋理和自然的光澤顯示出其新鮮和高品質，厚度適中且均
勻的切片，搭配周邊新鮮的蘿蔔絲與紫蘇葉，每一口都能品嚐到鰤魚的豐
腴油脂與鮮甜口感。
Known as Japanese amberjack, or "hamachi," especially during the cold winter months, it is a top choice for sashimi lovers due to its rich fat content and delicate texture. However, during the warmer summer months, it is recommended to avoid eating it raw for food safety reasons, to prevent the risk of parasites. Look at the cross-section of this sashimi—the vibrant red and white hues are enticing, and the delicate texture and natural sheen indicate its freshness and high quality. The moderately thick and evenly cut slices, paired with fresh shredded radish and perilla leaves, allow you to savor the rich, oily, and sweet taste of the amberjack in every bite.
海鱺又稱軍曹魚，以其 肉質緊實、口感Q彈 而著稱，相較於油脂豐厚的
鰤魚，海鱺的 油脂分佈較為均勻，呈現出清爽不膩的口感。生魚片 色澤
呈現淡雅的乳白色，邊緣帶有淡淡的粉色， 肉質紋理清晰可見，顯示出
其新鮮度和良好的品質。在口感上，海鱺生魚片入口 帶有淡淡的甘甜，
咀嚼時能感受到魚肉的彈性和細緻， 適合喜歡清爽口感 的生魚片愛好者。
The cobia, also known as black kingfish, is celebrated for its firm texture and springy mouthfeel. Unlike the richly fatty amberjack, the cobia boasts a more even distribution of fat, resulting in a refreshing and not-too-rich taste. The sashimi displays a light, elegant milky white color with subtle pink edges, and its clearly visible meat grain showcases its freshness and good quality. In terms of taste, cobia sashimi offers a hint of sweetness upon entering the mouth, and its elasticity and delicate texture are noticeable with each chew, making it ideal for sashimi enthusiasts who prefer a lighter, more refreshing option.
這塊鮪魚生魚片，呈現深紅誘人的色澤，清晰可見的紋理與自然的光澤
展現了魚肉的新鮮與細緻，厚度適中的切片搭配周邊的生菜，每一口都
能感受到鮪魚的鮮甜口感與豐富的肌紅蛋白風味。
This piece of tuna sashimi exhibits a deep red and alluring hue. The clearly visible texture and natural sheen showcase the fish's freshness and delicate quality. The moderately thick slices, paired with the surrounding lettuce, allow you to experience the sweet taste of tuna and its rich myoglobin flavor in every bite.
這份鮭魚肚生魚片，以其特有的粉橙色澤與清晰的白色油脂紋理，展現
了鮭魚腹部特有的豐腴。片片切工整齊，厚薄適中，表面散發著自然的
光澤，輕輕夾起，肉質飽滿且富有彈性，入口即化的油脂帶來濃郁的甘
甜，在口中與鮭魚肉的鮮美交織，餘韻無窮。
This salmon belly sashimi showcases the unique richness of the salmon's belly with its distinct pink-orange hue and clearly defined white fat marbling. Each slice is neatly cut, of moderate thickness, and glistens with a natural sheen. Upon gently lifting a slice, the flesh feels plump and elastic. The melt-in-your-mouth fat delivers a rich sweetness that intertwines with the salmon's savory flavor, leaving a lingering aftertaste.
最後這顆干貝可以說是點綴也可以說是加碼，生食級的水準，入口就是
滿滿的鮮甜。還好我是自己獨享，所以都不用擔心跟人家搶~
This last scallop can be considered either a garnish or an added bonus. It's of sashimi-grade quality, bursting with sweetness upon entering the mouth. Thankfully, I'm enjoying it all to myself, so there's no need to worry about sharing!
除了以上地點之外，台中三井LALAPORT樓下的LOPIA超市、甚至公益路
的裕毛屋有時候也可以撿到便宜。冰箱不說大家不知道，裕毛屋的生魚片
算起來竟然比大潤發便宜，你相信嗎?
In addition to the locations mentioned, you can sometimes find good deals on sashimi at LOPIA supermarket in Mitsui LALAPORT Taichung or even at Yu Mao Wu on Gongyi Road. Believe it or not, Yu Mao Wu's sashimi is actually cheaper than that at RT-Mart!
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubameeop/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
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店家資訊:
阿布潘水產
406台中市北屯區環中東路二段125之3號
0424391456
營業時間:10:00–21:00
公休日:無
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
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