嘉義的文化路夜市，美食雲集，是無數饕客的朝聖之地。而在這片美食
戰場中，有一道料理以其獨特的鍋氣和精湛的炒功，征服了無數人的味
蕾，那就是「生炒螺肉」。
Chiayi's Wenhua Road Night Market is a culinary paradise, attracting countless gourmets. Among the plethora of delectable dishes, one stands out for its unique "wok hei" and masterful stir-frying technique, captivating taste buds far and wide: the wok-fried snails.
Chiayi's Wenhua Road Night Market is a culinary paradise, attracting countless gourmets. Among the plethora of delectable dishes, one stands out for its unique "wok hei" and masterful stir-frying technique, captivating taste buds far and wide: the wok-fried snails.
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@dtmsimon 回到嘉義別只是吃雞肉飯跟米糕 特色草魚湯也是必吃美食 還有文化路這家只賣炒螺肉 就只有炒螺肉的店 也非常值得吃吃看 #分享 #美食 #小吃 #嘉義文化路 ♬ Swift & Crafty_DIY/Time-Saving Recipes #yummy #foodporn #lifehacks #howto #cooking #foodie #homemade #tutorial #tasty #treats(1490312) - Ney
鍋氣與炒功的完美結合
The Perfect Union of Wok Hei and Stir-Frying Skill
這家生炒螺肉的攤位，沒有華麗的裝潢，只有一台小攤車和老闆熟練的
翻炒身影。老闆在熊熊爐火上舞動著鍋鏟，螺肉、蒜末、辣椒、九層塔
在鍋中翻騰，發出滋滋的響聲，伴隨著濃郁的香氣，這就是令人垂涎的
鍋氣。
This wok-fried snail stall lacks elaborate decor, featuring only a simple cart and the owner's deft stir-frying. Amidst the roaring flames, the owner dances the wok spatula, tossing snails, minced garlic, chili peppers, and basil leaves in the pan. The sizzling sounds and rich aromas are the essence of the coveted "wok hei."
所謂鍋氣，是食材在高温快炒下產生的獨特風味，它不僅賦予食材焦香，
更讓整體風味提升到另一個層次。而這家生炒螺肉，將鍋氣的魅力發揮得
淋漓盡致。
用餐區只簡單擺了幾張摺疊桌，座位沒有很多，如果尖峰時間來可能要
在旁邊稍等。但因為只賣生炒螺肉一種，所以翻桌其實速度很快。
The dining area is furnished with a few simple folding tables, and seating is limited. During peak hours, a short wait may be necessary. However, since the stall only serves wok-fried snails, the turnover rate is swift.
店裡只有賣兩種產品-小份跟大份，小份100元、大份150元。口味方面
只有辣跟不辣，辣有大、中、小、微四種，不過個人認為應該只是大辣
跟小辣兩種，您覺得呢?
The menu is straightforward, offering only two options: small and large portions, priced at NT$100 and NT$150 respectively. Spice levels range from mild to extra spicy, allowing diners to customize their experience.
炒螺肉小的100元，沒想到上一攤草魚湯我兄弟女兒沒有很愛，一講到
炒螺肉都不用叮嚀，像自動排檔一樣自己早就不知道吃到第幾殿了?
這家店的螺肉每個都新鮮飽滿，肉質厚實清脆，吃得出來都是當日最新
鮮的食材製作。因為老闆這家店只賣炒螺肉，經年累月下來這炒功可真
不是蓋的。因為螺肉這一類的食材遇熱會出水，如果火不夠大和炒得不
夠快，肉很容易就會變得又硬又乾癟。
My brother's daughter, who was unimpressed by the previous stall's grass carp soup, devoured the wok-fried snails with gusto. The snails are fresh, plump, and crisp, showcasing the use of the freshest ingredients. The owner's years of experience shine through in the impeccable stir-frying technique. Snails tend to release water when heated, and only a masterfully hot and quick stir-fry can prevent them from becoming tough and shriveled.
辣與不辣的交響曲
A Symphony of Spicy and Mild Flavors
生炒螺肉的辣度可以客製化，無論您是嗜辣如命，還是偏愛清淡口味，
都能在這裡找到屬於自己的美味。
The spice level of the wok-fried snails can be tailored to individual preferences, catering to both spice enthusiasts and those who prefer milder flavors.
生炒螺肉，不僅是文化路夜市的招牌美食，更是許多嘉義人心中不可替
代的美味。之前早已耳聞這家店的名氣，吃了之後果然名不虛傳。在品
嚐美味的同時，我注意到攤位旁一張泛黃的搬遷告示，上面的字跡已經
模糊，看來不知道已經貼了多少年?反正大家不用擔心，老闆應該理論上
不會搬走啦~
Wok-fried snails are not only a signature dish of Wenhua Road Night Market but also a beloved staple for many Chiayi locals. Having heard of its fame, I can attest that it lives up to its reputation. While savoring the dish, I noticed a faded relocation notice by the stall, its words blurred by time. It appears to have been there for many years. Rest assured, the owner is unlikely to relocate.
無論您是本地居民，還是遠道而來的遊客，都不妨來文化路夜市，品嚐一下
這道充滿鍋氣和人情味的生炒螺肉。
Whether you're a local resident or a traveler from afar, a visit to Wenhua Road Night Market for a taste of these wok-fried snails, infused with wok hei and human warmth, is a must.
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubameeop/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
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店家資訊:
嘉義文化夜市-生炒螺肉
600嘉義市東區文化路112號
0929057181
營業時間:15:00–22:00
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本文照片以iPhone 16 Pro 拍攝
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以iPhone 16 Pro 拍攝
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